FRIED MUSHROOM RECIPE

Fried Mushroom Recipe

Ingredients :

• 10 pieces of fresh shitake mushrooms
• � tsp pepper powder
• 1 teaspoon salt
• Cooking oil

Flour Dough :

• 150 g wheat flour
• 1 clove garlic, grated
• � tsp pepper powder
• 1 teaspoon salt
• 150 ml soda water
• A chicken egg white, beat until stiff

Complement :

• Chili Sauce

Directions :

1. Wipe the mushrooms clean.
2. Sprinkle mushrooms with salt and pepper until blended.
3. Flour Dough: Mix flour garlic, pepper and salt until blended.
4. Pour the soda water and stir well.
5. Add beaten egg whites, mix well.
6. Dip each mushroom in flour batter.
7. Fry until golden and dry.
8. Remove and drain.
9. Serve with Hot Pepper Sauce.

Serve For Fried Mushroom Recipe 10 pieces

MUSHROOM BEEF RICE RECIPE

Mushroom Beef Rice Recipe

Ingredients :

• 1 tablespoon vegetable oil
• 20 g onion, chopped
• 1 clove garlic, minced
• 75 g beef, thinly sliced
• 2 pieces hioko mushrooms, chopped
• 200 g rice fluffier, washed, drained
• 1 tablespoon soy sauce
• 400-500 ml of beef broth / water
• 1 / 2 teaspoon pepper
• 1 teaspoon salt

Complement :

• Vegetable omelet
• Pickled cucumbers

Directions to Make Mushroom Beef Rice :

1. Saute onion and garlic until wilted and fragrant.
2. Enter the beef, stir until it changes color.
3. Add mushrooms, stirring until wilted.
4. Enter the rice, stirring until blended. Lift.
5. Move into the rice cooker pan, add broth and seasonings.
6. Cook as usual until the rice cooked.
7. Put rice in a container stock, sprinkle with nori pieces or fried onion.
8. Give complement.

Serve Mushroom Beef Rice Recipe for 4 People.

MUSHROOM SATAY RECIPE

Mushroom Satay Recipe

Ingredients :

• 500 g oyster mushrooms
• 3 cloves garlic
• 2 pieces onions
• 4 tablespoons soy sauce
• 2 tbsp oyster sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon sesame oil
• 3 tablespoons oil
• Pepper to taste
• Salt to taste
• Butter sufficiently
• Water
• Skewers
• Lemon

Directions of Mushroom Satay Recipe :

1. Cut the mushrooms into pieces that fit to satay, set aside.
2. Cut onion into cubes.
3. Saute garlic, pepper, all the existing sauces and sesame oil, add 100 cc of water, enter the mushrooms and cook for 3 minutes, lift and let the spices infuse for 30-50 minutes.
4. Prick the mushroom with skewer in criss croos with onion. Do it untill finish.
5. Then, grill the mushroom satay, during the burning spread with butter. Grill until cooked, then serve with lemon, and other auxiliary/complementary.

Serve Mushroom Satay Recipe for Family and Friends

SPINACH MUSHROOM RECIPE

Spinach Mushroom Recipe.

Ingredients :

• 2 bunches of spinach
• 150 gr rice mushroom
• 35 grams of bean sprout
• 150 gr peeled shrimp
• 4 cloves of sliced garlic
• 2 tbsp oyster sauce
• 1/4 teaspoon salt
• 1/4 tsp pepper powder
• 1/2 teaspoon flavor (optional)
• 600 cc of water + 1/2 tsp chicken broth
• Cooking oil to taste

Directions of Spinach Mushroom Recipe :

1. Saute garlic until fragrant, insert the shrimp. Stir until the color changes.
2. Add water + chicken broth, mushroom, spinach, bean sprout, oyster sauce, pepper, salt, flavor. Stir well, remove.

Serve Spinach Mushroom Recipe for 3 people.